From a warm diner-style East-Indian joint to a ‘Batcave meets Gentleman’s Club’ hideaway, these new Mumbai restaurants should be on your March 2024 itinerary.
The Maximum City’s dining scene is expanding with a slew of new Mumbai restaurants, each offering a unique gastronomical experience complemented by stunning interiors. This vibrant city’s most recent offerings range from a warm diner-style East-Indian joint to a ‘Batcave meets Gentleman’s Club’ retreat. The restaurants listed below stand out not only for their creative menus, but also for their exquisite interior designs and architectural ingenuity. Here are five new Mumbai restaurants that you should visit in March.
Charlee
Charlee, owned by restaurateurs Suren Joshi and Mokksh Sani, has emerged as a shining example of modern vegetarian cuisine in Santacruz West. This establishment is a tribute to urban sophistication, providing an exclusive escape into the world of avant-garde cuisine and inventive cocktails. The interior, designed by Kasturi Wagh and Vineet Hingorani of Kaviar Collaborative, is a captivating combination of dark, industrial elegance and minimalist modernity. As you enter, you are greeted with rock-like structures that appear to be suspended in the air. Metal nets suspended from the ceiling, along with tables and chairs in muted grey tones, create a sleek yet inviting atmosphere.
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The bar counter, adorned with raw natural stones, serves as a stunning focal point, evoking an organic allure within this contemporary urban oasis, Charlee’s interior design philosophy of combining refined materials with industrial elements creates a space that feels like a modern-day sanctuary, with a ‘Batcave meets Gentleman’s Club’ vibe that is both sophisticated and warm.
Kembara
Kembara’s expansion into Mumbai, following its success in Hyderabad, represents a celebration of pan-Asian culinary traditions led by Shilpa Datla and Chef Seefah Ketchaiyo. This restaurant’s serene, muted interior, designed by Studio Padmini Pandey, pays homage to the spirit of exploration by combining earthy pastels with elements that evoke wanderlust. The design incorporates natural materials such as wood, jute, and lime plaster, resulting in a smooth transition between space and diner. A striking light installation made of natural wicker in undulating shapes serves as a focal point, taking guests on a visual journey through the essence of Asia, The bar, with its wooden plank and contour-following stools, complements the fluid aesthetics by providing a space where art, nature, and culinary delight all come together to create a single, immersive experience. Kembara’s visual appeal is light, minimal, and refreshingly raw, which complements the hearty Asian fare on offer.
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Freny’s
Freny’s in Bandra is more than just a restaurant; it’s a personal story about Chef Freny Fernandes that is woven into the very fabric of the establishment. The interior, designed by Natasha Chawla and Parzan Daruwalla of Studio 6158, reflects the warmth of Chef Freny’s East Indian heritage and personal journey, A two-story European/Portuguese-inspired setting welcomes guests into a space that feels like an extension of the chef’s home, complete with family photos and a colour palette reminiscent of Chef Freny’s childhood. The design, which includes wallpapered ceilings, teak wood panels, and a black and white glass-clad bar, combines nostalgia and elegance, inviting guests to enjoy an intimate and enriching culinary experience. This retro diner aesthetic is reflected in every detail, from a brass trumpet-inspired lighting installation to the table mats. Chef Freny intends to personalize the space over time by adding memorabilia, curios from her travels, and other items.
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Takumi
Sumessh Menon Associates created Takumi, a glittering new Asian joint devoid of hard angles and filled with organic curves. The restaurant’s design incorporates a red and grey colour scheme with bamboo elements and stone claddings. The custom-made Japanese torii gate and warrior lady sculpture create a dramatic yet welcoming atmosphere at the entrance. The space is further enhanced by bespoke lighting inspired by Asian motifs, as well as a striking cuboid burgundy wall that wraps guests in a warm embrace, ensuring an authentic Asian dining experience.
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Megumi
Megumi is the city’s newest restaurant serving Japanese Nikkei cuisine, with a 6,000-square-foot space in Bandra. Megumi, the brainchild of Raj Shetty of Ramee Hospitality, was designed by Minal Chopra with inspiration from Brazilian bamboo-weaving culture to create an ambiance that complements the light, modern Japanese fare. The warm bamboo interiors, combined with soft lighting, create a welcoming environment that promotes social interaction and culinary exploration. This one-of-a-kind dining experience, based on Japanese philosophy and the diversity of Asian cuisine, establishes Megumi as a must-see destination for those looking for new culinary adventures in Mumbai.
